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Food menu

Food at the Grapevine

We’ve introduced a new food experience to Dalkey with our delicious food menu to complement our range of fine wines. Enjoy some lunch, tapas-style dishes or evening dining.

Our food is served Wednesday to Sunday. (insert times). Please also check in-store for our lunch and evening specials

For reservations please call: (01) 235 3054

Italian Meatballs herbs fresh bread Grapevine Dalkey


Bread and Extra Virgin Olive Oil €2.95

Smoked Almonds  €3.95

Olives – marinated in garlic, chilli & olive oil €4.95

Small Plates

Patatas Bravas €4.95
Fried, cubed potato with spicy sauce

Padron Peppers €7.95
Spanish fried green peppers

Calamari €8.95
Deep fried squid with aioli and lemon

Arancini €8.95
deep-fried rice balls with mozzarella, tomato sauce

Bresaola Salad €8.95
Air-dried, thinly sliced beef served with rocket salad, parmesan, lemon dressing

Mushrooms with Cream, Truffle, Herbs €10.95
Served on toasted sourdough

Deep Fried Camembert €8.95
Served with salad and honey

Bruschetta €8.95
Sourdough toast with fresh heirloom tomato, olive oil and basil €8.95

Burrata with Parma Ham €11.95
Soft and creamy Italian cheese served with parma ham and salad

Prawns Pil Pil €11.95
Chilli and garlic prawns served sizzling with sourdough bread

Chicken Liver Paté €8.95
Served with brioche toast, relish and walnuts

Meatballs €9.95
Served in spicy tomato sauce

Chorizo & chick peas €9.95
With spinach and fresh herbs, served with crusty sourdough

Clonakilty black pudding, parsnip crisps €8.95
Served with crusty sourdough

Pasta and Rice

Risotto with Mushroom and Truffle (please allow 20mins) €16.95

Rigatoni with prawns, garlic, chilli, tomato sauce €16.95

Tagliatelle with chicken, mushroom, cream sauce €16.95

Tortelloni with Ricotta & Spinach, Gorgonzola, walnuts €16.95

Tagliatelle with Meatballs, tomato sauce €16.95

Sharing Platters

Cheeseboard €14.95
A selection of Irish and international cheeses, with chutneys, bread & crackers

Charcuterie Board €14.95
A selection of cured meats and salamis, served with olives, peppers and sourdough

Grapevine Board €21.95
Our signature dish – a large sharing platter of cheese, charcuterie, chutney, bread and crackers.


Affogato €5.50
Vanilla ice cream with a shot of espresso

Crème Brulee €5.50

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