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New Lunch, Dinner & Early Bird Menu. Private Dining Room available for up to 12 persons.

Wine Tasting & Supper Wednesday April 19th


Bordeaux wine tasting with Irishman Andrew Eakin.  Andrew will guide us through a range of his Bordeaux wines explaining all about the wines characteristics and flavours.  Tasting is followed by a supper main dish from our head chef Paul Regan.  Tasting and supper is 65 euro per person.  Places are limited so get your place booked!




Bordeaux Wine Tasting, Wed 19th April at 7.30pm.  Tasting and supper, 65 euro per person.

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