Wine Tasting & Supper Wednesday April 19th

Bordeaux wine tasting with Irishman Andrew Eakin.  Andrew will guide us through a range of his Bordeaux wines explaining all about the wines characteristics and flavours.  Tasting is followed by a supper main dish from our head chef Paul Regan.  Tasting and supper is 65 euro per person.  Places are limited so get your place booked!