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TABLE D’HÔTE MENU

Enjoy a delicious food experience in Dalkey with our Table d’Hôte Menu served 12pm -5.30pm.

For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie

TABLE D’HÔTE MENU
Served 12pm-5.30pm

2 Courses €25
3 Courses €30

Starters

Goats Cheese Salad (7,8)
Warm goats cheese with walnuts, caramelised onions, candied beetroot

Mussels (1,7,14)
with a cream and tarragon sauce , toasted sourdough

Warm Confit Duck Salad (8,7,10,12)
Orange, feta, hazelnuts, radish, onion, cucumber, organic leaves

Smoked & Fresh Salmon Rillettes (1,4,7)
Baby leaf salad, crouton

Main Courses

Butternut Squash Risotto (7)
Parmesan, Gremolata, Crispy Sage

Tempura of Fish of the Day (1,3,4,10,12)
Fresh market fish in tempura batter, pea purée, homemade tartare sauce, fries

Clam Linguine (1,7, 14)
Pasta with clams in a chilli, garlic and white wine sauce

Irish Beef Burger (1,3,7,12)
8oz Irish Beef Burger, Brioche bun, Irish cheddar, crispy bacon, beef tomato, onion, pickle, fries

Steak Frites (7,10)
8oz Sirloin, pepper sauce, fries

Desserts

Raspberry Mousse (1,3,7)

Chocolate Tart (1,3,7)

Tiramisu (1,3,7,8)

A discretionary 10% service will be added to your bill – all of which goes to the staff.

Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs

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