Enjoy a delicious restaurant experience in Dalkey with our early bird menu, complemented with our range of fine wines. Please ask your waiter for our specials.
Tuesday to Thursday all night, Friday and Saturday until 6.30pm, all day Sunday – no menu substitutions please. We have a separate menu for groups, please enquire.
For reservations, please call: (01) 235 3054 or email: reservations@onthegrapevine.ie
Crispy Fish cakes, tartare sauce (1,2,3,4,7,9,10,14)
Baby Kale & Feta Salad, pearl couscous, pickled
beets, pomegranate dressing (7,8c,10, 12)
Roaring Water Bay Mussels, nduja, gremolata
(1,7,12,14)
Aged Parmesan Gnocchi, spinach, squash, pine nuts (1,3,7,8I)
Confit Duck Leg, baby veg, red port & cherry jus (10,12)
Tempura Fish of the Day, chips, tartare sauce
((1,3,4,10,12)
Crème Brulée (1,3,7)
Sticky Toffee Pudding (1,3,7)
Ice cream (7)
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. To see a comprehensive list of allergens, please ask.
Vinho Verde, Quinta de Lixa 35
Cedre Heritage Chardonnay, 42
Saint Veran, Domaine Saumaize 60
Louro Godello 60
Sierra de Tolono Viura 40
Gavi di Gavi, Picollo 42
Boroli Chardonnay, Piedmont 59
Pinot Gris, Verus 42
Gruner Veltliner, Waltner 39
Riesling, Wittmann Estate 55
Zede de Labegorce, Margaux 85
Cotes du Rhone, La Ferme du Mont 39
Hauts Cotes de Nuits, Gavignet 85
Valpolicella Ripasso , Degani 49
Cos Cerasuolo di Vittoria 65
Vino Nobile de Montepulciano, Poliziano 65
Boroli Barolo 2016 100
Vina Ardanza Rioja Reserva 79
Sierra de Tolono Tempranillo 40
Moric Blaufrankisch 60
Au Bon Climat Pinot Noir 80
All wines and cocktails contain sulphites.
