Enjoy a delicious restaurant experience in Dalkey with our early bird menu, complemented with our range of fine wines. Please ask your waiter for our specials.
Tuesday to Thursday till 7pm, Friday and Saturday until 6pm, all day Sunday. Excludes festivals – no menu substitutions please. We have a separate menu for groups, please enquire.
For reservations, please call: (01) 235 3054 or email: reservations@onthegrapevine.ie
Grilled Mackerel Fillet, fennel & orange salad ( 4, 9)
St. Tola Goat’s Curd, glazed apricots, grilled asparagus,
bee pollen, focaccia (1,7)
Roaring Water Bay Mussels, nduja, gremolata (1,7,12,14)
Aged Parmesan Gnocchi, spinach, squash, pine nuts (1,3,7,8)
Porchetta, peperonata, salsa verde ,calvados juice (7,9,10,12)
Fried Fillet of Seabass, grilled tenderstem broccoli, salsa verde (4,9)
Crème Brulée (1,3,7)
Sticky Toffee Pudding (1,3,7)
Ice cream (7)
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. To see a comprehensive list of allergens, please ask.
Chateau Brande Bergere Cuvee O’Byrne 55
Cotes du Rhone, La Ferme du Mont 39
Savigny 1er Cru, Ardhuy, Burgundy 90
Valpolicella Ripasso , Degani 49
Cos Cerasuolo di Vittoria, Sicily 65
Vino Nobile de Montepulciano, Poliziano 65
Boroli Barolo 2016 100
Vina Alberdi Rioja Reserva 52
Sierra de Tolono Tempranillo 40
Moric Blaufrankisch, Austria 60
Au Bon Climat Pinot Noir, California 80
