Lunch Menu
Enjoy a delicious food experience in Dalkey with our lunch menu. Please also check in-store for our specials.
For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie
Starters
Warm Winter Salad – Baby kale, sweet potato, squash, fine bean, tender stem broccoli, quinoa, rocket pesto, toasted pine nuts(3,5,8,9,10) €13.50
Mussels – white wine tarragon cream, toasted Firehouse sourdough (1,7,14) €11.50
Prawns Pil Pil – smoked Chilli & garlic butter, toasted Firehouse sourdough (1,2,7,12) €13.50
Cashel Blue Cheese & Poached Pear Salad (3,7,9,8,10,12) €13.50
Chicory, organic leaves, cherry tomatoes, cucumber, onion, radish, white balsamic dressing, candied walnuts
Confit Duck Croquettes – with pineapple salsa (1,3,6,7,9,10,12) €14
Pan-Seared Scallops Cavolo nero, Parma ham, lemon caper butter (4,7,9,12,14) €18
Main Courses
Smoked Salmon Open Sandwich With pickled cucumber on homemade brown bread (1,4,7,10) €15
Stuffed Spiced Aubergine – Artichoke & sundried tomato stuffing, grilled tender stem broccoli, rocket pesto, roasted hazelnuts, house salad (1,3,7,8,9) €20
Boeuf Bourguignon – with creamy mash (7,9,12) €20
Roast Breast of Turkey – Pancetta & chestnut stuffing, honey glazed sprouts, carrot & anise puree, mash, turkey jus €24
Seafood Linguine – Mussels, clams, prawns, salmon, white wine, garlic, butter, gremolata (1,2,4,7,9,12,14) €23
Wagyu Burger – Wagyu beef, onion ring, tomato, bacon, cheddar, served with fries (1,3,7,12) €26
Monkfish Scampi – Kohlrabi & apple slaw, wasabi aioli, salad & fries. (1,3,4,7,9,10) €27
10oz Ribeye Steak – pepper sauce, rocket & parmesan salad, fries (5,7,8,9,10,12) €36
A discretionary 10% service will be added to your bill – all of which goes to the staff
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs