Starters

Confit Duck Croquettes (1,3,6,7,9,10,12) – with pineapple salsa €12

Chickpea Falafel (8,9,10,12)  With  tomato fondue, salsa verde, hazelnuts €9

Prawns Pil Pil  (1,2,7)     Chilli butter, garlic and paprika, toasted sourdough €13

Traditional Irish Seafood Chowder (1,2,4,7,9) – Homemade Guinness & Treacle brown bread €13

Cashel Blue Cheese & Poached Pear Salad  (3,7,9,8,10,12) –  Chicory, organic leaves, cherry tomatoes, cucumber, onion, radish, white balsamic dressing, candied walnuts €13

Main Courses

Croque Monsieur/Madame – proper French style ham & cheese toastie with bechamel sauce, house salad, fries (1,3,7,10) €15

Smoked Salmon Open Sandwich (1,4,7,10) With pickled cucumber on homemade brown bread €15

Steak Sandwich (1,4,7,10) –  Sirloin steak, caramelised onion, pepper sauce, on ciabatta, fries €17

Homemade Spinach & Sun-dried Tomato Gnocchi (1,3,57,8,9,10,11) – salsa verde, pinenuts, parmesan €18

 Prawn Linguine – sauteed prawns, miso, shellfish cream, gremolata (1,2,3,4,7,12) €19

 Sesame Crumbed Cod – saffrom caper aioli, fries, salad  (1,3,4,7,10,11,12) €22

Seafood Casserole (1,2,4,7, 9,12, 14)  – rich tomato sauce, baby potatoes & toasted sourdough €24

Wagyu Burger  Wagyu beef, onion ring, tomato, cheddar, served with fries  (1,3,7,12) €24

Steak Frites (7,10,12)  8oz Sirloin,  pepper sauce, fries €23