Menu
Enjoy a delicious brunch or lunch time experience in Dalkey with our lunch menu. Enjoy alongside one of our fine wines. Please ask your waiter for our daily specials.
For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie
Heirloom Tomato & Burrata Salad (3,7, 10,12)– watermelon micro basil €13.50
Grilled Octopus – Pickled shimeji, chilli & tomato, kimchi sesame, cured lemon (4ab,7b,11,14) €14
Tiger Prawns – Nduja, smoked garlic & chilli butter, sourdough toast (1a,2,7b,13) €14
Baby Kale & Feta Salad (7,10,12) – Sweet potato, quinoa, onion, cherry tomato, cucumber, €13.50
pomegranate dressing
Beef Cheek Croquettes (1,3,7, 9, 12) – Celeriac & truffle velouté, salsa verde €15
Blackened Mackerel Fillet (3,4,7,8, 10) – crab, orange & chicory salad, hazelnuts €15
½ Dozen Oysters (2) – shallot & chardonnay vinaigrette €21
Smoked Salmon Open Sandwich – With pickled cucumber on homemade brown bread (1,4,7,10) €15
Roasted Spiced Aubergine (9, 10 ) – lentil dahl, grilled broccoli €22
Boeuf Bourguignon– with creamy mash (7b,9, 12) €20
Roast Chicken Supreme –bacon jam, roast shallot, king oyster mushroom, mash, chicken jus (7b,12) €25
Wagyu Burger – Wagyu beef, onion ring, tomato, bacon, cheddar, served with fries (1,3,7,12) €26
Seafood Linguini – Prawns, clams, moules, fish, galic, butter white wine and chilli ( 1,2,3,4,7,12,13,14) €22
10oz Delmonico Steak – pepper sauce, rocket & parmesan salad, fries (5,7,8,9,10,12) €38
Mash €5
Mixed Greens €5
French Fries €4.50
Roasted Rosemary Potatoes €5
Truffle & Parmesan Fries €5
Side Salad €4.50
A discretionary 10% service will be added to your bill – all of which goes to the staff
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. For a comprehensive list of allergens, please ask your server.
