Served: Tuesday – Thursday 4pm – 7pm | Friday – Saturday 4pm – 6pm | All day Sunday

Starters

Chickpea Falafel – tomato fondue, salsa verde, hazelnuts (8,9,10,12)

Cashel Blue Cheese & Poached Pear Salad – Chicory, organic leaves, cherry tomatoes, cucumber, onion, radish, white balsamic dressing, candied walnuts (3,7,8,9,10,12)

Prawns Pil Pil – smoked chilli & garlic butter , toasted Firehouse sourdough (1,2,7,12)

Mussels – white wine & tarragon cream, toasted Firehouse sourdough (1,7,14)

 

Main Courses

Slow Cooked Pork Belly – Grilled broccoli, mash, apple gel, salsa verde, madeira jus (7,9,10,12)

Pan Pan-fried fillet of Sea Bass– Grilled asparagus, apricots, sauce vierge and baby potatoes (4,7,9,12,)

Bouef Bourguignon– with creamy mash (7,9,12)

Seafood Linguine – Mussels, clams, prawns, salmon, white wine, garlic, butter, gremolata (1,2,3,4,7, 9,12, 14)

Wild Mushroom Tart – Spinach, feta cheese, salt-baked celeriac, braised Roscoff onion, baby leaf salad (1,3,7,9,12)

 

Desserts

Chocolate & Orange Mousse Served with homemade shortbread (1,3,7)

Maple Crème Brulee Served with homemade shortbread(1,3, 7)

Cheese Plate A selection of farmhouse cheese with crackers and fig chutney (1,7,12) (supplement €3)

2 Courses €34, 3 Courses €39

 

Sides

Mashed Potato €5 | Mixed Greens €5
French Fries €4.50 | Baby Potatoes €4.50
Truffle & Parmesan Fries €5 | Side Salad €4.50
Roast Heritage Carrot €4.50 | Onion Rings €4.50

A discretionary 10% service will be added to your bill – all of which goes to the staff.

Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs