Menu
Enjoy a delicious food experience in Dalkey with our Early Bird menu. Enjoy alongside one of our fine wines. Please ask your waiter for our daily specials.
For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie
Roast Butternut Squash Soup (1,3,7, 9) – homemade Guinness & treacle bread
Tiger Prawns (1a,2,7b,13) – Nduja, smoked garlic & chilli butter, sourdough toast
Gunpowder Gin Cured Salmon (1b, 4ab, 7b, 13) – Pickled beet, horseradish cream, crispy caper, crouton
Beef Cheek Croquettes (1,3,7, 9, 12 ) – Celeriac & truffle velouté, salsa verde
Jerusalem Artichoke Risotto (6,7,9, 12 ) – Miso baked hispi cabbage, fennel cream, gremolata
Seafood Linguine (1,2,3,4, 7,12,14) – salmon, cod, clams, mussels, prawns, white wine, garlic, chilli
Boeuf Bourguignon (7b,9,12)– with creamy mash
Roast Chicken Supreme (7,9, 10) – Braised Roscoff onion, king oyster mushroom, mash, porcini cream sauce
Braised Venison Shoulder (7,9)– baby vegetables, cauliflower purée, mash and braising jus
Maple Crème Brulee Served with homemade shortbread(1,3, 7)
Chocolate Delice, orange gel, hazelnut, vanilla ice cream (3,7,8)
Sticky Toffee Pudding, vanilla ice cream (1,3,7)
Mash €5
Chips €4.50
Truffle & Parmesan Fries (6c, 7b, 10) €5
Roast Squash & Sweet Potato, chilli oil, hazelnuts (7,8) €5
Roasted Rosemary Potatoes €5
Honey Roast Heritage Carrots, vadouvan butter (7,10) €5
Side Salad €4.50
A discretionary 10% service will be added to your bill – all of which goes to the staff
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. For a comprehensive list of allergens, please ask your server.
