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Enjoy a delicious food experience in Dalkey with our Early Bird Menu served 4.30pm -6.30pm.

For reservations please call: (01) 235 3054 or email:

Early Bird Menu

Served all evening Tuesday – Thursday

2 Courses €29
3 Courses €35


Chickpea Falafel (8,9,10,12)
With tomato fondue, salsa verde, hazelnuts

Mussels (1,7,14)
With cream and tarragon sauce, toasted sourdough

Prawns Pil Pil (1,2,7)
Chilli butter, garlic and paprika, toasted sourdough

St. Tola Goats Curd (3,7,9,10,12)
Bee pollen, Serrano ham, heritage baby beetroot, hazelnut crumb

Main Courses

Butternut Squash Risotto (7)
Parmesan, gremolata, crispy sage

Tempura of Hake (1,3,4,10,12)
Fresh hake in tempura batter, pea purée, homemade tartare sauce, fries

Seafood Casserole (1,2,4,7,9,12,14)
Fresh Irish seafood and prawns in a rich tomato sauce with green beans, baby potatoes & toasted sourdough

Roast Supreme of Sean Ring’s Free Range Chicken (7,9,10,12)
Alsace bacon jam, savoy cabbage, mustard mash, wild mushroom cream

Steak Frites (7,10) (supplement €5)
8oz Sirloin, pepper sauce, fries


Chocolate & Orange Mousse (1,3,7)

Lemon Meringue Pie (1,3,7,8)

Maple Crèam Brulee (1,3,7)

A discretionary 10% service will be added to your bill – all of which goes to the staff.

Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs

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