Early Bird menu 

Three courses, €35

Enjoy an early dinner in Dalkey, with our range of fine wines to go with it. Please ask your server about today's specials.

Tue – Thu

Until 7pm

Fri & Sat

Until 6pm

Sunday

All day

No menu substitutions, please. We have a separate menu for groups, so please ask.

Sample menu

Menus change regularly, so dishes in the restaurant may differ from this page.

Choose one from each course

Starter, main course and dessert for €35

1

Choose one

Starter

Korean Pork Belly

Pineapple salsa, kimchi, sesame

Allergens 4, 6, 10, 11, 12

Roaring Water Bay Mussels

Confit garlic cream, gremolata, sourdough toast

Allergens 1, 7, 9, 10, 12, 14

Honey Roast Beetroot

Ricotta hummus, pickled walnut, beet ketchup, Cashel Blue crumb

Allergens 1a, 7, 8c, 12

2

Choose one

Main course

Aged Parmesan Gnocchi

Spinach, squash, pine nuts

Allergens 1, 3, 7, 8

Boeuf Bourguignon

Mash

Allergens 7, 9, 12

Seafood Linguine

Salmon, cod, clams, mussels, prawns, white wine, garlic, chilli

Allergens 1a, 2, 3, 4, 7, 12, 14

3

Choose one

Dessert

Crème Brûlée

Allergens 1, 3, 7

Sticky Toffee Pudding

Allergens 1, 3, 7

Ice Cream

Allergens 7

For this menu only

Add a cocktail for €10

Bellini · Skinny Margarita, regular or spicy

Grapevine recommended wines

Prices per bottle

White wines +

Vinho Verde, Soalheiro, Portugal

€49

Cedre Heritage Chardonnay, France

€42

Saint Veran, Domaine Saumaize, Burgundy

€60

Louro Godello, Spain

€60

Sierra de Tolono Viura, Rioja

€40

Gavi di Gavi, Picollo

€42

Boroli Chardonnay, Piedmont

€59

Pinot Gris, Verus, Slovenia

€42

Gruner Veltliner, Waltner, Austria

€39

Dry Riesling, Wittmann Estate, Germany

€55

Red wines +

Chateau Brande Bergere Tradition

€39

Cotes du Rhone, La Ferme du Mont

€42

Savigny 1er Cru, Ardhuy, Burgundy

€90

Valpolicella Ripasso, Degani

€49

Cos Cerasuolo di Vittoria, Sicily

€65

Vino Nobile de Montepulciano, Poliziano

€65

Boroli Barolo 2016

€100

Vina Alberdi Rioja Reserva

€59

Sierra de Tolono Tempranillo

€40

Moric Blaufrankisch, Austria

€60

Catena Lunlunta Malbec

€49

Allergen key +

1a Wheat · 1c Barley · 2 Crustaceans · 3 Eggs · 4 Fish · 5 Peanuts · 6 Soybeans · 7 Milk · 8 Nuts · 8b Hazelnut · 8c Walnut · 8i Pine nuts · 9 Celery · 10 Mustard · 11 Sesame seeds · 12 Sulphites · 13 Lupins · 14 Molluscs

All wines and cocktails contain sulphites. For a full list of allergens, please ask your server.

Book an early table

Call (01) 235 3054 or email reservations@onthegrapevine.ie. Grapevine, 26 Castle Street, Dalkey.