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New Lunch, Dinner & Early Bird Menu. Private Dining Room available for up to 12 persons.


Enjoy a delicious food experience in Dalkey with our Early Bird Menu served all evening Tuesday – Thursday.

For reservations please call: (01) 235 3054 or email:


 Served all evening Tuesday–Thursday



Chickpea Falafel (8,9,10,12)  – With  tomato fondue, salsa verde, hazelnuts

Mussels  (1,7,14) – nduja, samphire, gremolata, toasted sourdough

 Prawns Pil Pil (1,2,7,12)    – Chilli butter, garlic and paprika, toasted sourdough

Cashel Blue Cheese & Poached Pear Salad  (3,7,8,9,10,12) –  Chicory, organic leaves, cherry tomatoes, cucumber, onion, radish, white balsamic dressing, candied walnuts


Main Courses

Homemade Spinach & Sun-dried Tomato Gnocchi (1,3,5,7,8,9,10,11) – salsa verde, pinenuts, parmesan

Sesame Crumbed Codsaffrom caper aioli, fries, salad               (1,3,4,7,10,11,12)

Seafood Casserole (1,2,4,7,9,12,14) – rich tomato sauce with green beans, baby potatoes & toasted sourdough

Roast Supreme of Sean Ring’s Free Range Chicken  (1,7,9) Spring pea & pancetta fricasee, roasted baby potatoes, crispy shallots

Steak Frites (7,10,12)   (supplement €5) 8oz Sirloin, pepper sauce, fries


Chocolate Mousse (1,3,7)

Lemon Meringue Pie (1,3,7,8)

Maple Crème Brulee (1,3,7)


2 Courses €29, 3 Courses €35


A discretionary 10% service will be added to your bill – all of which goes to the staff.

Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs

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