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New Lunch and Dinner Menu. Private Dining Room available for up to 12 persons.

Early Bird Menu in Dalkey, Dublin

Enjoy a delicious early bird lunch time experience in Dalkey, Dublin with our early bird menu. Pair the menu with one of our fine wines. Please ask your waiter for our daily specials.

  • Tuesday – Thursday 4pm – 7pm
  • Friday – Saturday 4pm – 6pm
  • All day Sunday

For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie

Grapevine Early Bird Menu

2 courses €34, 3 courses €39

Starters

Creamy Seafood Chowder
Homemade Guinness and treacle bread (1,2,3,4ab,7b,9,14)

Cashel Blue Cheese & Poached Pear Salad (3,7,9,8,10,12)
Chicory, organic leaves, cherry tomatoes, cucumber, onion, radish, white balsamic dressing, candied walnuts

Tiger Prawns
Nduja, smoked garlic & chilli butter, sourdough toast (1a,2,7b,13)

Wild Mushroom & Burrata
Toasted Firehouse sourdough, black garlic aioli, salsa verde (1b, 7b, 9, 10, 12) 

Main Courses

Tempura Fish of the Day
Tartare sauce, salad & fries. (1b, 3, 4, 6a, 10, 12)

Roasted Cauliflower Steak
Truffle & Gruyere fondue, grilled fennel, miso butter, hazelnuts (7b, 8b)

Boeuf Bourguignon
with creamy mash (7b, 9, 12)

Roast Chicken Supreme
bacon jam, roast shallot, king oyster mushroom, mash, chicken jus (7b, 12)

2 courses €34, 3 courses €39

Sides

Mash €5

Mixed Greens €5

French Fries €4.50

Roasted Rosemary Potatoes €5

Truffle & Parmesan Fries €5

Side Salad €4.50

A discretionary 10% service will be added to your bill – all of which goes to the staff

Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. For a comprehensive list of allergens, please ask your server.

Upstairs dinner, lunch early bird area at the Grapevine Dalkey.
Upstairs dinner, lunch early bird area at the Grapevine Dalkey.
Upstairs dinner, lunch early bird area at the Grapevine Dalkey.
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