Dinner in Dalkey, Dublin

Enjoy a delicious restaurant experience in Dalkey with our dinner menu, complemented with our range of fine wines. Please ask your waiter for our specials.

For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie

Grapevine Dinner Menu

Apreitifs

Glass of Manzanilla Sherry €7

Passionfruit Bellini €9

Glass of Champagne Lamiable Grand Cru €18

Glass of Prosecco Spumante €9

Glass of Cava €9

Aperol Spritz €11

Please ask to see our full dirnks and cocktail list.

Beer List

Guinness Pint €6.50

Estrella Pint €7.50

Wicklow Wolf IPA 500ml €6

Wicklow Wolf Gl Free €6

Kirin Lager €6.50

Wicklow Wolf N/A €4.50

Estrella Zero €4.50

Snacks

Smoked Almonds €4

Olives €4

Starters

½ Dozen Oysters (2)
½ dozen Irish Oysters, shallot & chardonnay vinaigrette

€21 | Wine Pairing: Sancerre + 12.50

Confit Duck & Feta Salad (7,8,10,12)
Pomegranate dressing, pickled cucumber, pistachio crumb

€13.50 | Wine pairing: Blanc de Noir + 8

Cauliflower Velouté (1,3,7,9)
Vodovan cream, homemade Guinness & treacle bread

€10 | Wine Pairing: Assyrtiko + 9

Braised Pork Cheek (1,7,9,10,12)
White bean cassoulet, salsa verde, blue cheese crumb

€15 | Wine Pairing: Gruner V + 8

Beef Cheek Croquettes (1,3,7, 9, 12)
Celeriac & truffle velouté, salsa verde

€15 | Wine Pairing: Merlot + 7

Grilled Octopus (4ab, 7b, 11, 14)
Pickled shimeji, chilli and tomato, kimchi sesame, cured lemon

€14 | Wine Pairing: Riesling + 9

Tiger Prawns (1a,2,7b, 13)
Nduja, smoked garlic & chilli butter, sourdough toast

€14 | Wine Pairing: Albarino + 9

Gunpowder Gin Cured Salmon (1b, 4ab, 7b, 13)
Pickled beet, horseradish cream, crispy caper, crouton

€14 | Wine Pairing: Chardonnay +11

Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. To see a comprehensive list of allergens, please ask.

Main Course

Roasted Spiced Aubergine
Lentil Dahl, grilled broccolli (9, 10)

€22 | Wine Pairing: Montepulciano + 8

Boeuf Bourguignon (7b,9, 12)
with creamy mash

€20 | Wine Pairing: Cotes du Rhone + 8.50

Confit Duck Leg (7b,9, 12)
Baby beets, Cavolo Nero, Gratin potato, carrot & anise puree, sherry & orange jus

€23 | Wine Pairing: Pinot Noir + 10

Wagyu Burger (1b, 6c, 7b, 10)
Wagyu beef, onion ring, lettuce, tomato, gherkin, bacon, cheddar, served with fries  (1,7,10,12)

€26  | Wine Pairing: Malbec + 11

Seafood Linguine (1,2,3,4,7,12,14)
White, wine, garlic, chilli

€24 | Wine Pairing: Albarino + 9

Roast Chicken Supreme (7b, 12)
Bacon jam, roast shallot, king oyster mushroom, mashed chicken jus

€25 | Wine Pairing: Rioja + 9

Pan Fried Black Sole (2, 4,7a, 14)
Mussel & samphire caper butter, herbed baby potatoes

€38 | Wine Pairing: Chardonnay + 11

Roast Fillet of Halibut (2,4,7,9,12)
Saffron & Prawn risotto, fennel & miso foam, trout roe

€32 | Wine Pairing: Sancerre + 12.50

6oz Pat McLoughlin’s Dry Aged Fillet Steak (1b,7b,12)
Three Pepper sauce, onion ring, fries, rocket & parmesan salad

€35 | Wine Pairing: Malbec + 11

10oz Pat McLoughlin’s Delmonico Steak  (1b,7b,12)
Three Pepper sauce, onion ring, fries, rocket & parmesan salad

€38 | Wine Pairing: Bordeaux + 12

Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. To see a comprehensive list of allergens, please ask.

For 2 People Sharing

Pat McLoughlin’s Dry Aged Cote de Boeuf for 2 (1b, 7b,12) €85

Rosemary roast potatoes, Three Pepper sauce, onion ring, grilled broccolini, Gold River farm salad

Sides

Mash (7b) €5

Mixed Greens (7b) €5

Chips €4.50

Roasted Rosemary Potatoes €5

Truffle & Parmesan Fries (6c, 7b, 10) €5

Side Salad (3, 9, 10, 12) €4.50

A discretionary 10% service will be added to your bill – all of which goes to the staff

Grapevine Dalkey Restaurant Yellow Bike Antique
Gunpowder Gin Cured Salmon
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