Starters

Chickpea Falafel (8,9,10,12) €9
With tomato fondue, salsa verde, hazelnuts
Wine Pairing: Gruner + €7.50

St. Tola Goats Curd (3,7,9,10,12) €13 
Bee pollen, Serrano ham, heritage baby beetroot, hazelnut crumb
Wine Pairing: Sauv Blanc + €9

Mussels (1,7,14) €10 
with a cream and tarragon sauce , toasted sourdough
Wine Pairing: Reisling + €8.50

Prawns Pil Pil (1,2,7) €13 
Chilli butter, garlic and paprika , toasted sourdough
Wine Pairing: Godello + €9.50

Seared Foie Gras (1,3,5,7,8,9,12) €16 
Fig and rausin chutney, onion petals, pistachio brittle, madeira jus
Wine Pairing: Sauternes + €8

Pan Seared King Scallops (1,2,4,7,12,14) €18 
Boudin Noir, pickled raisin, artichoke puree, samphire, squid ink tuile
Wine Pairing: Pouilly Fuisse + €12.50

Main Courses

Butternut Squash Risotto (7) €18
Parmesan, Gremolata, Crispy Sage
Wine Pairing: Riesling + €8.50

Tempura of Hake (3,4,7,9,12,14) €24 
Nduja mussel broth, samphire, broccoli, hollandaise sauce
Wine Pairing: Godello + 9.50

Seafood Casserole (1,2,4,7,9,12,14) €24
Fresh Irish seafood and prawns in a rich tomato sauce with green beans, baby potatoes & toasted sourdough
Wine Pairing: Assyrtiko + €8.50

Black Sole Meuniere (4,7) €30
Served whole with garlic butter, capers and crushed potatoes
Wine Pairing: Pouilly Fuisse + €12.50

Roast Supreme of Sean Ring’s Free Range Chicken (7,9,10,12) €25
Alsace bacon jam, savoy cabbage, mustard mash, wild mushroom cream
Wine Pairing: Rioja + €9

Seared Loin of Venison (7,9,12) €32
Celeriac Puree, baby beets, navette mushroom ketchup, gin jus
Wine Pairing: Bordeaux + €10

Skeaghanore Duck Breast (1,3,7,9,10,12) €32
Confit leg bonbon, carrot anise purée, mustard mash, onion petals, cherry jus
Wine Pairing: Merlot + €10

Surf ‘n’ Turf (3,4,7,10,12,14) €34
8oz Sirloin, grilled octopus, hollandaise sauce, fries
Wine Pairing: Pinot Noir + €12.50