Starters

Irish Oysters of the Day (12,14) 3 €8 or 6 €15
With shallot vinaigrette
Wine Pairing: Chablis + 10

Goats Cheese Salad (7,8) €12 
Warm goats cheese with walnuts, caramelised onions, candied beetroot
Wine Pairing: Gavi + 9

Mussels (1,7,14) €10 
with a cream and tarragon sauce , toasted sourdough
Wine Pairing: Albarino + 8.50

Prawns Pil Pil (1,2,7) €13 
Chilli butter, garlic and paprika , toasted sourdough
Wine Pairing: Riesling + 9.50

Warm Confit Duck Salad(8,7,10,12) €12 
Orange, feta, hazelnuts, radish, onion, cucumber, organic leaves
Wine Pairing: Pinot Noir + 9.50

Smoked & Fresh Salmon Rillettes (1,4,7) €9 
Baby leaf salad, crouton
Wine Pairing: Provence Rose + 9

Main Courses

Butternut Squash Risotto (7) €18
Parmesan, Gremolata, Crispy Sage
Wine Pairing: Riesling + 9.50

Tempura of Fish of the Day (1,3,4,10,12) €19 
Fresh market fish in tempura batter, pea purée, homemade tartare sauce, fries
Wine Pairing: Albarino + 8.50

Linguine with Seafood (1,7, 14) €24
Pasta with prawns, mussels, clams in a chilli, garlic and white wine sauce
Wine Pairing: Riesling + 9.50

Black Sole Meuniere (4,7) €30
Served whole with garlic butter, capers and crushed potatoes
Wine Pairing: Chablis + 10

10oz Irish Beef Burger (1,3,7,12) €18
10oz Irish Beef Burger, Brioche bun, Irish cheddar, crispy bacon, beef tomato, onion, pickle, fries
Wine Pairing: Rioja + 9

Slow Roast Pork Belly (7) €24
Polenta Fries, Tender Stem Broccoli, Red Wine Jus, Salsa Verde
Wine Pairing: Merlot + 10

10oz Dry Aged Irish Rib-Eye Steak (7,10) €34
Grilled Portobello Mushroom, vine cherry tomatoes, pepper sauce, fries
Wine Pairing: Vino Nobile + 12

Surf ‘n’ Turf (2,7,10) €30
8oz Sirloin, garlic prawns, fries
Wine Pairing: Pinot Noir + 9.50