Dinner in Dalkey, Dublin
Enjoy a delicious restaurant experience in Dalkey with our dinner menu, complemented with our range of fine wines. Please ask your waiter for our specials.
For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie
Grapevine Dinner Menu
Apreitifs
Glass of Manzanilla Sherry €6
Passionfruit Bellini €9
Glass of Champagne Lamiable Grand Cru €17
Glass of Prosecco Spumante €9
Glass of Cava €8
Aperol Spritz €9
Please ask to see our full dirnks and cocktail list.
Beer List
Guinness Pint €6.50
Estrella Pint €7
Wicklow Wolf IPA 500ml €6
Wicklow Wolf Gl Free €6
Kirin Lager €6.50
Wicklow Wolf N/A €4.50
Heineken Zero €4.50
Snacks
Smoked Almonds €4
Olives €4
Starters
Creamy Seafood Chowder(1,2,3,4ab,7b,9,14)
Homemade Guinness and treacle bread
€15 | Wine Pairing: Sauvignon + 7
Cashel Blue Cheese & Poached Pear Salad (3,6c, 8c,10)
Chicory, organic leaves, cherry tomatoes, cucumber, onion, radish, white balsamic dressing, candied walnuts
€13.50 | Wine pairing: Gruner + 8
Wild Mushroom & Burrata (1b, 7b, 9, 10, 12, 13)
Toasted Firehouse sourdough, black garlic aioli, salsa verde
€15 | Wine Pairing: Gavi + 9
Confit of Andarl Pork Belly (1,2, 3, 8b, 9, 10)
Lambay Crab slaw, hazelnuts, onion tuile
€16 | Wine Pairing: Saunt Veran + 11
Grilled Octopus (4ab, 7b, 11, 14)
Pickled shimeji, chilli and tomato, kimchi sesame, cured lemon
€14 | Wine Pairing: Riesling + 9.50
Tiger Prawns (1a,2,7b, 13)
Nduja, smoked garlic & chilli butter, sourdough toast
€13.50 | Wine Pairing: Albarino + 8.50
Gunpowder Gin Cured Salmon (1b, 4ab, 7b, 13)
Pickled beet, horseradish cream, crispy caper, crouton
€14 | Wine Pairing: Sancerre +11.50
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. To see a comprehensive list of allergens, please ask.
Main Course
Roasted Cauliflower Steak
Truffle & Gruyere fondue, grilled fennel, miso butter, hazelnuts (7b, 8b)
€20 | Wine Pairing: Rioja + 9
Tempura Fish of the Day (1b, 3, 4, 6a, 10, 12)
Tartare sauce, fries, side salad
Market price | Wine Pairing: Sancerre +11.50
Wagyu Burger (1b, 6c, 7b, 10)
Wagyu beef, onion ring, lettuce, tomato, gherkin, bacon, cheddar, served with fries (1,7,10,12)
€26 | Wine Pairing: Cotes du Rhone + 8
Roasted Monkfish Tail (4, 7b)
Brown shrimp butter, mash, grilled broccolini
€32 | Wine Pairing: Saint Veran + 11
Roast Chicken Supreme (7b, 12)
Bacon jam, roast shallot, king oyster mushroom, mashed chicken jus
€25 | Wine Pairing: Pinot Noir + 10
10oz Pat McLoughlin’s Dry Aged Ribeye Steak (1b, 7b, 12)
Three Pepper sauce, onion ring, fries
€36 | Wine Pairing: Malbec + 10
Pat McLoughlin’s Dry Aged Cote de Boeuf for 2 (1b, 7b,12)
Rosemary roast potatoes, Three Pepper sauce, onion ring, grilled broccolini, Gold River farm salad
€80 | Wine Pairing: Bottle of something good!
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. To see a comprehensive list of allergens, please ask.
Sides
Mash (7b) €5
Mixed Greens (7b) €5
French Fries €4.50
Roasted Rosemary Potatoes €5
Truffle & Parmesan Fries (6c, 7b, 10) €5
Side Salad (3, 9, 10, 12) €4.50
A discretionary 10% service will be added to your bill – all of which goes to the staff