Menu
Enjoy a delicious restaurant experience in Dalkey with our dinner menu, complemented with our range of fine wines. Please ask your waiter for our specials.
For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie
Glass of Manzanilla Sherry €7
Passionfruit Bellini €9
Glass of Champagne Lamiable Grand Cru €18
Glass of Prosecco Spumante €9
Glass of Cava €9
Aperol Spritz €11
Please ask to see our full dirnks and cocktail list.
Guinness Pint €6.50
Estrella Pint €7.50
Wicklow Wolf IPA 500ml €6
Wicklow Wolf Gl Free €6
Kirin Lager €6.50
Wicklow Wolf N/A €4.50
Heineken Zero €4.50
Smoked Almonds €4
Olives €4
½ Dozen Oysters (2)
½ dozen Irish Oysters, shallot & chardonnay vinaigrette
€21 | Wine Pairing: Chablis + 10
Baby Kale & Feta Salad (7,10,12)
Sweet potato, quinoa, onion, cherry tomato, cucumber, pomegranate dressing
€13.50 | Wine pairing: Gruner + 8.50
Heirloom Tomato & Burrata Salad (3,7, 10,12)
Watermelon, micro basil
€14 | Wine Pairing: Pinto Grigio + 8
Blackened Mackerel Fillet (3,4,7,8, 10)
Crab, orange & chicory salad, hazelnuts
€15 | Wine Pairing: Blanc de Noirs + 8
Beef Cheek Croquettes (1,3,7, 9, 12)
Celeriac & truffle velouté, salsa verde
€15 | Wine Pairing: Merlot + 7
Grilled Octopus (4ab, 7b, 11, 14)
Pickled shimeji, chilli and tomato, kimchi sesame, cured lemon
€14 | Wine Pairing: Riesling + 9
Tiger Prawns (1a,2,7b, 13)
Nduja, smoked garlic & chilli butter, sourdough toast
€14 | Wine Pairing: Albarino + 9
Gunpowder Gin Cured Salmon (1b, 4ab, 7b, 13)
Pickled beet, horseradish cream, crispy caper, crouton
€14 | Wine Pairing: Chablis +10
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. To see a comprehensive list of allergens, please ask.
Roasted Spiced Aubergine
Lentil Dahl, grilled broccolli (9, 10)
€22 | Wine Pairing: Montepulciano + 8
Boeuf Bourguignon (7b,9, 12)
with creamy mash
€20 | Wine Pairing: Pinto Noir +7.50
Wagyu Burger (1b, 6c, 7b, 10)
Wagyu beef, onion ring, lettuce, tomato, gherkin, bacon, cheddar, served with fries (1,7,10,12)
€26 | Wine Pairing: Cotes du Rhone + 8.50
Seafood Linguine (1,2,3,4,7,12,14)
White, wine, garlic, chilli
€22 | Wine Pairing: Albarino + 9
Roast Chicken Supreme (7b, 12)
Bacon jam, roast shallot, king oyster mushroom, mashed chicken jus
€25 | Wine Pairing: Rioja + 9
Pan Fried Black Sole (2, 4, 7a, 14)
Mussel & samphire caper butter, herbed baby potatoes
€38 | Wine Pairing: Chablis + 10
Seared Sesame Tune (3,4,6,9,11) Soy & ouzo dressing avocado purée, asparagus, pomegranate, fennel, side salad
€32 | Wine Pairing: Blanc de Noirs + 8
6oz Pat McLoughlin’s Dry Aged Fillet Steak (1b,7b,12)
Three Pepper sauce, onion ring, fries, rocket & parmesan salad
€35 | Wine Pairing: Malbec + 10
10oz Pat McLoughlin’s Delmonico Steak (1b,7b,12)
Three Pepper sauce, onion ring, fries, rocket & parmesan salad
€38 | Wine Pairing: Nebbiolo + 12
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. To see a comprehensive list of allergens, please ask.
Seafood Platter for 2 (1,2,3,4, 7,9,12,14) €65
Lobster tail, mussels, langoustines, smoked salmon, crab rillette, Irish oysters, gazpacho, Guinness & treacle bread, side salad
Pat McLoughlin’s Dry Aged Cote de Boeuf for 2 (1b, 7b,12) €85
Rosemary roast potatoes, Three Pepper sauce, onion ring, grilled broccolini, Gold River farm salad
Mash (7b) €5
Mixed Greens (7b) €5
French Fries €4.50
Roasted Rosemary Potatoes €5
Truffle & Parmesan Fries (6c, 7b, 10) €5
Side Salad (3, 9, 10, 12) €4.50
A discretionary 10% service will be added to your bill – all of which goes to the staff
