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New Lunch and Dinner Menu. Private Dining Room available for up to 12 persons.

Dinner in Dalkey, Dublin

Enjoy a delicious restaurant experience in Dalkey with our dinner menu, complemented with our range of fine wines. Please ask your waiter for our specials.

For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie

Grapevine Dinner Menu

Apreitifs

Glass of Manzanilla Sherry €6

Passionfruit Bellini €9

Glass of Champagne Lamiable Grand Cru €17

Glass of Prosecco Spumante €9

Glass of Cava €8

Aperol Spritz €9

Please ask to see our full dirnks and cocktail list.

Beer List

Guinness Pint €6.50

Estrella Pint €7

Wicklow Wolf IPA 500ml €6

Wicklow Wolf Gl Free €6

Kirin Lager €6.50

Wicklow Wolf N/A €4.50

Heineken Zero €4.50

Snacks

Smoked Almonds €4

Olives €4

Starters

Creamy Seafood Chowder(1,2,3,4ab,7b,9,14)
Homemade Guinness and treacle bread

€15 | Wine Pairing: Sauvignon + 7

Cashel Blue Cheese & Poached Pear Salad (3,6c, 8c,10)
Chicory, organic leaves, cherry tomatoes, cucumber, onion, radish, white balsamic dressing, candied walnuts

€13.50 | Wine pairing: Gruner + 8

Wild Mushroom & Burrata (1b, 7b, 9, 10, 12, 13)
Toasted Firehouse sourdough, black garlic aioli, salsa verde

€15 | Wine Pairing: Gavi + 9

Confit of Andarl Pork Belly (1,2, 3, 8b, 9, 10)
Lambay Crab slaw, hazelnuts, onion tuile

€16 | Wine Pairing: Saunt Veran + 11

Grilled Octopus (4ab, 7b, 11, 14)
Pickled shimeji, chilli and tomato, kimchi sesame, cured lemon

€14 | Wine Pairing: Riesling + 9.50

Tiger Prawns (1a,2,7b, 13)
Nduja, smoked garlic & chilli butter, sourdough toast

€13.50 | Wine Pairing: Albarino + 8.50

Gunpowder Gin Cured Salmon (1b, 4ab, 7b, 13)
Pickled beet, horseradish cream, crispy caper, crouton

€14 | Wine Pairing: Sancerre +11.50

Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. To see a comprehensive list of allergens, please ask.

Main Course

Roasted Cauliflower Steak 

Truffle & Gruyere fondue, grilled fennel, miso butter, hazelnuts (7b, 8b)

€20 | Wine Pairing: Rioja + 9

Tempura Fish of the Day (1b, 3, 4, 6a, 10, 12)
Tartare sauce, fries, side salad

Market price | Wine Pairing: Sancerre  +11.50

Wagyu Burger (1b, 6c, 7b, 10)
Wagyu beef, onion ring, lettuce, tomato, gherkin, bacon, cheddar, served with fries  (1,7,10,12)

€26  | Wine Pairing: Cotes du Rhone + 8

Roasted Monkfish Tail (4, 7b)
Brown shrimp butter, mash, grilled broccolini

€32 | Wine Pairing: Saint Veran + 11

Roast Chicken Supreme (7b, 12)
Bacon jam, roast shallot, king oyster mushroom, mashed chicken jus

€25 | Wine Pairing: Pinot Noir + 10

10oz Pat McLoughlin’s Dry Aged Ribeye Steak (1b, 7b, 12)
Three Pepper sauce, onion ring, fries

€36 | Wine Pairing: Malbec + 10

Pat McLoughlin’s Dry Aged Cote de Boeuf for 2 (1b, 7b,12)
Rosemary roast potatoes, Three Pepper sauce, onion ring, grilled broccolini, Gold River farm salad

€80 | Wine Pairing: Bottle of something good!

Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. To see a comprehensive list of allergens, please ask.

Sides

Mash (7b) €5

Mixed Greens (7b) €5

French Fries €4.50

Roasted Rosemary Potatoes €5

Truffle & Parmesan Fries (6c, 7b, 10) €5

Side Salad (3, 9, 10, 12) €4.50

A discretionary 10% service will be added to your bill – all of which goes to the staff

Upstairs dinner, lunch early bird area at the Grapevine Dalkey.
Upstairs dinner, lunch early bird area at the Grapevine Dalkey.
Upstairs dinner, lunch early bird area at the Grapevine Dalkey.
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