Enjoy a delicious restaurant experience in Dalkey with our dinner menu, complemented with our range of fine wines. Please ask your waiter for our specials.
For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie
Glass of Manzanilla Sherry €7
Glass of Champagne Lamiable Grand Cru €18
Glass of Prosecco Spumante €10
Glass of Cava €9.50
Aperol Spritz €11
Bellini €20
Please ask to see our full drinks and cocktail list.
Guinness Pint 6.50
Estrella Pint 7
Kinnegar Limeburner IPA 7.50
Bitburger Gluten Free 6.50
Kirin Lager 7
Kinnegar Ginger Beer 7.50
Estrella Zero 5
Smoked Almonds €4
Olives €4
Tiger Prawns (1a,2,7b, 13) €14
Wine Pairing: Albarino + 9.50
Nduja, smoked garlic & chilli butter, sourdough toast
Crab Rillettes (1,2,3,7,10) €14
WP: Chardonnay +11
Avocado puree, chicory, crouton
Beef Cheek Ragu (1,7,8,9,12) €15
WP: Nebbiolo + 12
Burrata, hazelnut crumb, salsa verde, homemade focaccia
Korean Pork Belly (6,9,11,12) €14
WP: Riesling + 8.50
Pineapple salsa, kimchi, sesame
Blue Cheese & Poached Pear Salad (3,7,10,12) €14
WP: Sauv Blanc + 7.50
Endive, baby mixed leaf, onion, cherry tomato, radish, cucumber, white balsamic dressing
Tuna Tartare (4) €18
WP: Sancerre + 12.50
Avocado, ponzu, crispy wonton
Baby Kale & Feta Salad (7,8,10,12) €12
WP: Verdejo + 7.50
Quinoa, sweet potato, onion, cherry tomato, cucumber, radish, hazelnut crumb, pomegranate dressing
Whipped Goats Curd (1,12) €12
WP: Gruner V + 8
Pomegranate, baby beets, rocket, bee pollen, sourdough
Jerusalem Artichoke Risotto (6,7,9, 12 ) €22
Wine Pairing: Gruner V + 8
Miso baked hispi cabbage, fennel cream, gremolata
Boeuf Bourguignon (7b,9, 12) €22
Wine Pairing: Cotes du Rhone + 8.50
with creamy mash
Confit Duck Leg (7b,9, 12) €23
Wine Pairing: Pinot Noir + 11
Baby beets, Cavolo Nero, Gratin potato, carrot & anise puree, sherry & orange jus
Wagyu Burger (1b, 6c, 7b, 10) €26
Wine Pairing: Rioja +9
Wagyu beef, onion ring, lettuce, tomato, gherkin, bacon, cheddar, served with fries (1,7,10,12)
Seafood Linguine (1,2,3,4, 7,12,14) €24
Wine Pairing: Albarino + 9.50
Salmon, cod, clams, mussels, prawns, white wine, garlic, chilli
Monkfish Scampi (1,3,, 4, 7, 10,12) €26
Wine Pairing: Chardonnay +11
Wasabi aioli, salad, chips
Pan fried Fillet of Sea Bass (7,12) €24
Wine Pairing: Sancerre +12.50
Baby potato, grilled tenderstem broccoli, sauce vierge
6oz Pat McLoughlin’s Dry Aged Fillet Steak (7,9, 12) €38
Wine Pairing: Malbec + 11
Three Pepper sauce, chips, rocket & parmesan salad
10oz Pat McLoughlin’s Delmonico Rib Eye Steak (1b, 7b, 12) €38
Wine Pairing: Nebbiolo + 12
Three Pepper sauce, onion ring, chips, rocket & parmesan salad
Pat McLoughlin’s Dry Aged Cote de Boeuf for 2 (1b, 7b,12) €90
Rosemary roast potatoes, Three Pepper sauce, onion ring, grilled broccolini, Gold River farm salad
Mash (7b) €5
Chips €4.50
Truffle & Parmesan Chips (6c, 7b, 10) €5
Cauliflower Cheese (1, 7,10) €5
Honey Roast Heritage Carrots, vadouvan butter (7,10) €5
Roasted Rosemary Potatoes €5
Side Salad (3, 9, 10, 12) €4.50
12pm – 11pm Tuesday – Saturday
12pm – 9pm Sunday
Lunch & Dinner 6 days
Closed Mondays
26 Castle St, Dalkey,
Co. Dublin, A96 W5A0
Grapevine © 2025 | Website by Inch and Mile
