Enjoy a delicous restaurant experience in Dalkey with our early bird menu, complemented with our range of fine wines. Please ask your waiter for our specials.
Tuesday to Thursday till 7pm, Friday and Saturday until 6pm, all day Sunday – no menu substitutions please. We have a separate menu for groups, please enquire.
For reservations, please call: (01) 235 3054 or email: reservations@onthegrapevine.ie
Korean Pork Belly, pineapple salsa, kimchi, sesame (4,6,10,11,12)
St. Tola Goat’s Curd, glazed apricots, grilled asparagus, bee pollen, focaccia (1,7)
Honey roast beetroot, ricotta hummus, pickled walnut, beet ketchup, Cashel blue crumb. (1a,7,8c,12)
Aged Parmesan Gnocchi, spinach, squash, pine nuts (1,3,7,8)
Beouf Bourgignon, mash (7,9,,12)
Seafood linguini, salmon, cod, clams, mussels, prawns, white wine, garlic, chilli (1a,2,3,4,7,12,14)
Crème Brulée (1,3,7)
Sticky Toffee Pudding (1,3,7)
Ice cream (7)
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. To see a comprehensive list of allergens, please ask.
Vinho Verde, Soalheiro , Portugal 49
Cedre Heritage Chardonnay, France 42
Saint Veran, Domaine Saumaize, Burgundy 60
Louro Godello , Spain 60
Sierra de Tolono Viura, Rioja 40
Gavi di Gavi, Picollo 42
Boroli Chardonnay, Piedmont 59
Pinot Gris, Verus, Slovenia 42
Gruner Veltliner, Waltner, Austria 39
Dry Riesling, Wittmann Estate, Germany 55
All wines and cocktails contain sulphites.
Chateau Brande Bergere Cuvee O’Byrne 55
Cotes du Rhone, La Ferme du Mont 39
Savigny 1er Cru, Ardhuy, Burgundy 90
Valpolicella Ripasso , Degani 49
Cos Cerasuolo di Vittoria, Sicily 65
Vino Nobile de Montepulciano, Poliziano 65
Boroli Barolo 2016 100
Vina Alberdi Rioja Reserva 52
Sierra de Tolono Tempranillo 40
Moric Blaufrankisch, Austria 60
Au Bon Climat Pinot Noir, California 80
All wines and cocktails contain sulphites.
